He makes crispy clam strips and even oniony cheeseburgers, served with a nice cob of corn - but everyone loves his summery clams on the half shell. (The blue-and-white roadside stand has a view of the gas station on Pelham Road.) Owner Pat Leno, whose family has had the place since 1950, is a cousin to the more famous Leno, Jay, who was born in New Rochelle. Here at home: At Leno's Clam Bar, which everyone calls Greasy Nick's, after its original owner, you can get everything but the ocean. Who cares that the clams are served on a paper plate and you're using a plastic "spork" to coax them out of their shells? You can taste the ocean with every slurp. Twitter: on the half shellīoardwalk bliss: A squeeze of lemon, a dollop of cocktail sauce - all you need to enjoy a dozen icy cold clams on the half shell as you take in the sunset, waves crashing in the distance. Eat it fast because that skee-ball machine isn't going to play itself, and the tower of creamy soft serve will make its way to your elbow if you work too slowly on it. Here are a few of our favorite local spots to bring the memories sailing back.īoardwalk bliss: Chocolate and vanilla swirled together, held together briefly thanks to a dunk in a chocolate hard shell.
There are still ways to capture that sandy-footed boardwalk strut you remember. Not exactly sailing on a boogie board the way you once did? That's OK. They help to place it, preserved fresh in our minds. Iconic boardwalk fare is as important to those memories as the people themselves.
The drip of soft-serve running down your fingers, still a little greasy from the hot dogs, root beer and fries we finished moments before.
#Highbrow rockland maine menu full
Childhood memories of family trips to the shore are full of sun, boogie-boarding, boardwalk rides and trips to play mini-golf with a gaggle of cousins.īut a major part of those happy-sense memories is the food.
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